GCC Wheat Starch Market Research Report 2022-2027: Share, Size, Upcoming Trends, Growth, Industry Analysis, Demand, Regional Analysis and Forecast | Syndicated Analytics

 

GCC Wheat Starch Market: Market Size, Share, Trends, Industry Analysis, Application Analysis, Growth and Forecast, 2022-2027” provides a deep and thorough evaluation of the GCC wheat starch market based on its segments including type, end-use, and region. The report tracks the latest industry trends and analyses their overall impact on the market. It also evaluates the market dynamics, which cover the key demand and price indicators, and studies the market on the basis of the SWOT and Porter’s Five Forces models.

Report Metrics
Historical Year: 2016-2021
Base Year: 2021
Forecast Year: 2022-2027

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Wheat starch is a white powdery material that is obtained by removing the proteins from wheat flour. It is produced commercially through hydro cyclone, dough-washing, and dough-batter processes. Wheat starch has a similar appearance to corn starch or flour and is widely used in various food products as a thickening agent, additive, active ingredient, etc. 

It also works as an emulsifier, stabilizer, etc., and aids in gel formation, binding, adhesion, and moisture retention applications.  As a result, wheat starch finds extensive application in food and beverage (F&B), pharmaceutical, paper, and textile industries.

Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience, and overall performance of businesses.

GCC Wheat Starch Market Industry Trends and Drivers:

The escalating need for wheat starch in the food and beverage (F&B) industry, facilitated by its excellent stabilizing, thickening, and gelling properties, is one of the key factors driving the GCC wheat starch market. Besides this, since the processing of the starch eliminates gluten proteins from the flour, wheat starch is increasingly preferred by health-conscious consumers and individuals who are allergic to gluten. 

Additionally, the growing utilization of wheat starch in the manufacturing of several low-calorie sweeteners, such as sorbitol, is stimulating the regional market growth. Apart from this, the increasing applications of wheat starch in the formulation of numerous skincare and personal care items, including body cleansers and face masks, is positively influencing the market. Moreover, the widespread adoption of wheat starch as a sizing and production agent in paper and textile industries and as a fat replacer in the food sector is expected to propel the GCC wheat starch market in the coming years.

GCC Wheat Starch Market Segmentation:

The market is segmented on the basis of type, end-use, and region.

• Type
• End-use
• Region
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

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Competitive Landscape:

The report also provides insights on the competitive landscape of the wheat starch market with the leading players profiled in the report.

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